Custard Plant Protein

Vegan Friendly - Nut Free - Gluten Free.

The perfect vegan friendly snacking choice! High protein, low carb and low fat.

Just add water or your preferred milk and you will have ready-to-eat smooth custard with the added benefits of plant protein and fibre. Great on its own, or get creative and mix in your favourite fruits, nuts or granola for a little added crunch. It’s the ultimate natural protein snack or vegan friendly treat to satisfy those sweet tooth cravings. 

How do I use custard protein?
Snack: Add 2 scoops in 90 - 100 mL of cold water or milk of choice. Mix thoroughly in a bowl, blender or shaker for smooth dessert style custard.

Mixing Tips: To ensure the consistency is to your liking, start by adding 90 - 100 mL of cold water or milk to the mixture while stirring (for 2 scoops). Slowly add more water or milk if a thinner consistency is desired. Ensure the powder is mixed through completely before adding more liquid.

Try It Warm: Mix as per the instructions above. Microwave for 30 seconds for a warm treat.

Freeze it: Freeze for 15 - 60 mins depending on your desired consistency for a cold treat.

Optional Mix-ins: Try adding some optional mix-ins to add texture and extra flavour. Examples include crushed up cookies, choc chips, fruit and more!

When to take Custard Protein?
Anytime during the day for a quick protein-filled snack.

Can I cook with Muscle Nation Custard Plant Protein?
Yes, Custard Plant Protein is very versatile. You can mix it in your oats or yoghurt for a protein-powered breakfast or snack or add it to your favourite healthy baking recipes to increase your daily protein intake. You can even get creative and use it as frosting on your dessert masterpieces. Visit our recipe page here for more protein recipes inspiration.

How many scoops can I take daily?
We recommend not exceeding 2 scoops of Custard Protein per day.